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Conference Papers Year : 2018

Research Investigation on Food Information User’s Behaviour


Recent advances in smart food technologies have renewed the attractiveness of those studies on human information behaviour that take the food consumer as focus of interest. In this paper, we introduce a reference framework to model the food information usage process and the interrelation between the food consumer’s behaviour and the food information user’s behaviour. Basing on this framework, we present a literature review that classifies research works according to research approach types and stages of the food information usage process. The aim is to present a state of art of significance to food marketing and to the development of food intelligent services with higher satisfaction and value.
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Dates and versions

hal-02191179 , version 1 (24-07-2019)





Antonio Palmiro Volpentesta, Alberto Michele Felicetti. Research Investigation on Food Information User’s Behaviour. 19th Working Conference on Virtual Enterprises (PRO-VE), Sep 2018, Cardiff, United Kingdom. pp.190-202, ⟨10.1007/978-3-319-99127-6_17⟩. ⟨hal-02191179⟩
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