Inventory Allocation of Perishables: Guidelines - Advances in Production Management Systems: The Path to Intelligent, Collaborative and Sustainable Manufacturing Access content directly
Conference Papers Year : 2017

Inventory Allocation of Perishables: Guidelines


The purpose of this study is to investigate and propose guidelines for how to allocate perishables to improve the balance of freshness and availability in retail stores. Specifically, it is investigated how a single warehouse can make the allocation decision to stores with and without access to remaining shelf life information of the products in the stores. Contrary to complex decisions models, this study aim to develop simple guidelines that can be applied manually or easily integrated into existing decision support systems.
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hal-01707236 , version 1 (12-02-2018)





Kasper Kiil, Hans-Henrik Hvolby, Heidi C. Dreyer, Jan Ola Strandhagen. Inventory Allocation of Perishables: Guidelines. IFIP International Conference on Advances in Production Management Systems (APMS), Sep 2017, Hamburg, Germany. pp.113-121, ⟨10.1007/978-3-319-66926-7_14⟩. ⟨hal-01707236⟩
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