The Responsiveness of Food Retail Supply Chains: A Norwegian Case Study - IFIP-AICT-459 Access content directly
Conference Papers Year : 2015

The Responsiveness of Food Retail Supply Chains: A Norwegian Case Study

Abstract

This paper describes a case study which highlights responsiveness in a Norwegian retail supply chain. The dynamics in the conventional food market is increasing which is seen in online and multichannel shopping concepts, a wide range of campaigns and promotions, and demographic changes. While the conventional food supply chains are designed to handle large product volumes efficiently, this might impact on the responsiveness. This study explores the relation between the responsiveness and demand pattern in Norwegian food retail supply chains, and identifies key principles for the associated planning and control models.
Fichier principal
Vignette du fichier
346972_1_En_19_Chapter.pdf (220.72 Ko) Télécharger le fichier
Origin : Files produced by the author(s)

Dates and versions

hal-01417454 , version 1 (15-12-2016)

Licence

Attribution

Identifiers

Cite

Heidi C. Dreyer, Natalia Swahn, Kasper Kiil, Jan Ola Strandhagen, Anita Romsdal. The Responsiveness of Food Retail Supply Chains: A Norwegian Case Study. IFIP International Conference on Advances in Production Management Systems (APMS), Sep 2015, Tokyo, Japan. pp.152-160, ⟨10.1007/978-3-319-22756-6_19⟩. ⟨hal-01417454⟩
147 View
178 Download

Altmetric

Share

Gmail Facebook X LinkedIn More