We capture key factors of a group meal with communication and interface technologies to make a meal more enjoyable for diners who cannot be collocated. We determined three factors of a popular group meal, Chinese hotpot, that are essential for a group meal experience: interacting as a group with food, a central shared hotpot, and a feeling that others are nearby. We developed a prototype system to maintain these factors for an online meal with remote friends. Our technique is of interest to designers creating technology for isolated diners.