Broiler Meat Production in Piaui State: A Case Study - Advances in Production Management Systems. Production Management for the Factory of the Future Access content directly
Conference Papers Year : 2019

Broiler Meat Production in Piaui State: A Case Study

Eldelita Franco
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  • PersonId : 1061573
Lilane De A. M. Brandão
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  • PersonId : 1061574
José Luz
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  • PersonId : 1020829
Kelly Gonçalves
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  • PersonId : 1061575

Abstract

The state of Piaui is inserted in the broiler production chain in a significant way as a feed-ration supplier in a vast new agricultural frontier. The present case study analyzes the evolution of a local company, as the Northeast presents itself as a promising market when comparing regional and national per capita consumption. For the present study, production costs were classified in the items of feed, labor, cost of capital, depreciation. Prices of the finished product (broiler meat) were investigated. Data included the production costs of broiler production from a commercial broiler farm. It was verified that the farm represents 63% of the regional production. Piaui state has emerged as a producer of soybeans and corn, and the slaughtered broiler of the largest producer pole is the southern region of Brazil. The transport is the main factor for raising the production costs of the meat supply chain.
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hal-02419242 , version 1 (19-12-2019)

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Eldelita Franco, Lilane De A. M. Brandão, José Luz, Kelly Gonçalves, Irenilza De A. Nääs. Broiler Meat Production in Piaui State: A Case Study. IFIP International Conference on Advances in Production Management Systems (APMS), Sep 2019, Austin, TX, United States. pp.116-122, ⟨10.1007/978-3-030-30000-5_15⟩. ⟨hal-02419242⟩
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