Supply Uncertainty in Food Processing Supply Chain: Sources and Coping Strategies - Advances in Production Management Systems: Innovative and Knowledge-Based Production Management in a Global-Local World - Part III Access content directly
Conference Papers Year : 2014

Supply Uncertainty in Food Processing Supply Chain: Sources and Coping Strategies

Atanu Chaudhuri
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Iskra Dukovska-Popovska
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Cecilie Maria Damgaard
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Hans-Henrik Hvolby
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Abstract

Supply uncertainty aspects haven’t been treated specifically in the food processing supply chain management literature, as the focus was mainly on the demand aspects. This paper provides an initial survey on the existing literature dealing with supply uncertainty of food processors. Specifically, the focus is on the types of supply uncertainty and sources that are causing them, as well as how the food processing companies are coping with it in the food supply chain.
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hal-01387179 , version 1 (25-10-2016)

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Atanu Chaudhuri, Iskra Dukovska-Popovska, Cecilie Maria Damgaard, Hans-Henrik Hvolby. Supply Uncertainty in Food Processing Supply Chain: Sources and Coping Strategies. IFIP International Conference on Advances in Production Management Systems (APMS), Sep 2014, Ajaccio, France. pp.183-191, ⟨10.1007/978-3-662-44733-8_23⟩. ⟨hal-01387179⟩
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